Almond Shortbreads Recette

Indulge in the exquisite flavor of these elegant almond shortbreads! Perfect for holiday gatherings or a special treat, these buttery, nutty cookies are easy to make and guaranteed to impress. Pair with your favorite cordial for the ultimate festive experience.

Préparation 30 min

Cuisson 90 min

Calories 171.1 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Shortbreads

1/2 cup (60g) sliced almonds, 1/4 cup (30g) whole almonds
1/2 cup (100g) granulated sugar, 1/4 cup (50g) granulated sugar for sprinkling
1 cup (2 sticks) (227g) unsalted butter, softened
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 pinch fine salt
2 cups (250g) all-purpose flour
1 large egg white

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Comment préparer Almond Shortbreads

Preheat oven to 325°F (160°C).
In a food processor, combine 1/2 cup (60g) sliced almonds and 1/2 cup (100g) granulated sugar. Pulse until the mixture resembles coarse sand.
Add 1 cup (2 sticks) (227g) unsalted butter, softened, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract, and a pinch of salt. Pulse until the mixture is creamy and well combined.
Gradually add 2 cups (250g) all-purpose flour and pulse until a soft dough forms. Do not overmix.
Press the dough evenly into a 9-inch tart pan with a removable bottom. Use an offset spatula, dipping it in warm water occasionally for easier spreading.
Cover and freeze the tart pan for 20 minutes to firm the dough.
Place the tart pan on a baking sheet. Dock the dough all over with a fork.
Generously sprinkle the top of the shortbread with 1/4 cup (50g) granulated sugar.
In a small bowl, whisk 1 large egg white. Toss 1/4 cup (30g) whole almonds in the egg white to coat.
Arrange and press the coated almonds evenly around the edge of the dough in the tart pan.
Bake for 1 hour and 10 minutes, or until the shortbread is golden brown and set.
Let the shortbread cool in the pan on a wire rack for 10 minutes.
Carefully remove the tart ring from the pan. Cut the shortbread into wedges, ensuring each wedge has an almond.
Cool completely on a wire rack before serving.
Store in an airtight container at room temperature for up to 5 days.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

30g

Fat

29g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Hand Formed Cookies Desserts Fruit Holiday Event Cookies And Brownies Easter Nuts Christmas New Years Thanksgiving Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Almond Shortbreads ?

Almond Shortbreads prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Almond Shortbreads ?

Almond Shortbreads contient environ 171.1 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Almond Shortbreads ?

Les principaux ingrédients de Almond Shortbreads sont Almonds, Sugar, Unsalted Butter, Pure Vanilla Extract, Almond Extract, Fine Salt. Consultez la liste complète avec les quantités ci-dessus.