Cinnamon Lollipops Recette

Dive into a delightful treat with these homemade Cinnamon Lollipops! A simple recipe that yields irresistible, hard-crack cinnamon candies, perfect for gifting or enjoying yourself. These lollipops are easy to make, and the aromatic cinnamon flavor will leave you wanting more.

Préparation 15 min
Cuisson 30 min
Calories 85.3 kcal
Protéines 0g
Cinnamon Lollipops 72

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Lollipops

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Comment préparer Cinnamon Lollipops

  1. Line a baking sheet with parchment paper. Lightly grease the parchment paper with cooking spray.
  2. Lightly grease a 2-cup heatproof measuring cup with cooking spray.
  3. In a large saucepan, combine the sugar, corn syrup, and water. Cook over medium-high heat, stirring constantly for 5 minutes, or until the sugar is completely dissolved.
  4. Continue cooking, occasionally brushing down the sides of the pan with a pastry brush dipped in warm water, until the mixture comes to a rolling boil.
  5. Once boiling, stop stirring.
  6. Carefully insert a candy thermometer into the mixture, ensuring it doesn't touch the bottom of the pan.
  7. Continue to boil the syrup for 10 minutes, or until it reaches 300°F (hard-crack stage).
  8. To test for the hard-crack stage, drop a small amount of the syrup into a glass of ice water. It should form brittle, hard threads.
  9. Immediately remove the pan from the heat and let the syrup cool slightly to 275°F, or until it stops bubbling completely.
  10. Quickly stir in the cinnamon flavoring and food coloring.
  11. Carefully pour the syrup into the prepared measuring cup, then quickly pour it into 2-inch rounds onto the prepared parchment paper.
  12. Insert a lollipop stick halfway into each round, twisting slightly to secure.
  13. (Optional) Use skewers cut in half as lollipop sticks.
  14. Let the lollipops cool completely for at least 15 minutes, or until they are hard.
  15. Wrap each lollipop individually in plastic wrap and seal with tape or a ribbon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

72g

Fat

0g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Lollipops ?

Cinnamon Lollipops prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cinnamon Lollipops ?

Cinnamon Lollipops contient environ 85.3 calories par portion, avec environ 0 g de protéines, 7 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Lollipops ?

Les principaux ingrédients de Cinnamon Lollipops sont Sugar, Corn Syrup, Water, Cream Of Tartar, Flavoring, Red Food Coloring. Consultez la liste complète avec les quantités ci-dessus.

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