Apple Cinnamon Syrup Canning Recette

Capture the taste of autumn with this homemade Apple Cinnamon Syrup! Perfect for gifting or enjoying yourself, this recipe is adapted from the Ball Blue Book of Canning. Imagine the rich aroma of cinnamon and perfectly spiced apples filling your kitchen. This easy-to-follow recipe uses readily available ingredients and is perfect for canning enthusiasts of all levels. Make a delicious batch today!

Préparation 20 min
Cuisson 35 min
Calories 1199.7 kcal
Protéines 0g
Apple Cinnamon Syrup Canning 146

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cinnamon Syrup Canning

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Comment préparer Apple Cinnamon Syrup Canning

  1. Peel, core, and slice 4 pounds of apples (about 8-10 medium apples).
  2. Combine apple slices, 2 cups of water, 1 cup of granulated sugar, 1/2 cup packed light brown sugar, 2 tablespoons of ground cinnamon, and 1 teaspoon of ground nutmeg in a large saucepan.
  3. Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce heat to low and simmer gently for 20-25 minutes, or until the apples are completely softened and the syrup has thickened slightly. Stir occasionally.
  5. Remove from heat and let the mixture cool slightly.
  6. Strain the syrup through a fine-mesh sieve or cheesecloth, pressing on the apples to extract as much liquid as possible. Discard the solids.
  7. Return the strained syrup to the saucepan and bring it back to a gentle simmer over medium-low heat.
  8. Simmer for another 5-10 minutes, or until the syrup has reached your desired consistency. It should coat the back of a spoon.
  9. Ladle the hot syrup into sterilized canning jars, leaving 1/4 inch headspace.
  10. Remove air bubbles and wipe the rims clean.
  11. Apply lids and rings, tightening according to manufacturer's instructions.
  12. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for specific instructions).
  13. Remove jars from the canner and let them cool completely. You should hear a satisfying 'pop' as the jars seal.
  14. Once completely cool, check the seals to ensure they are airtight. Store in a cool, dark place for up to a year.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

938g

Fat

0g

Carbs

104g

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cinnamon Syrup Canning ?

Apple Cinnamon Syrup Canning prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Apple Cinnamon Syrup Canning ?

Apple Cinnamon Syrup Canning contient environ 1199.7 calories par portion, avec environ 0 g de protéines, 104 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cinnamon Syrup Canning ?

Les principaux ingrédients de Apple Cinnamon Syrup Canning sont Apple Juice, Cinnamon Sticks, Sugar, Water, Corn Syrup, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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