Cinnamon Swirl Coffee Cake Recette

Indulge in this irresistible Cinnamon Swirl Coffee Cake, a copycat recipe inspired by Mrs. Fields! This incredibly moist and flavorful cake features a luscious cinnamon swirl, crunchy pecan streusel topping, and a tender crumb that will leave you wanting more. Perfect for breakfast, brunch, or an afternoon treat, this recipe is a guaranteed crowd-pleaser. Get ready to bake up some happiness!

Préparation 20 min

Cuisson 85 min

Calories 539.4 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cinnamon Swirl Coffee Cake

Unsalted Butter
2 ¾ cups granulated sugar
Pure Vanilla Extract
4 large eggs
All Purpose Flour
3 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup sour cream
Ground Cinnamon
Light Brown Sugar
½ cup chopped pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cinnamon Swirl Coffee Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cinnamon Swirl Coffee Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ¾ cups granulated sugar until light and fluffy (about 5 minutes) using an electric mixer.
Beat in 1 teaspoon vanilla extract and 4 large eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together 3 cups all-purpose flour, 3 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients in three additions, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared tube pan.
In a small bowl, combine ¼ cup melted unsalted butter, ½ cup granulated sugar, and 2 teaspoons ground cinnamon. Drizzle this mixture over the batter. Use a knife or skewer to gently swirl the cinnamon mixture into the batter.
In a medium bowl, combine ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ½ cup chopped pecans. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

143g

Fat

90g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cinnamon Swirl Coffee Cake ?

Cinnamon Swirl Coffee Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Cinnamon Swirl Coffee Cake ?

Cinnamon Swirl Coffee Cake contient environ 539.4 calories par portion, avec environ 10 g de protéines, 17 g de glucides et 53 g de lipides.

De quels ingrédients ai-je besoin pour Cinnamon Swirl Coffee Cake ?

Les principaux ingrédients de Cinnamon Swirl Coffee Cake sont Unsalted Butter, Sugar, Pure Vanilla Extract, Eggs, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.