Classic Cheese Souffle Julia Child Recette

Conquer the art of soufflés with this foolproof recipe, adapted from Julia Child's "The Way to Cook" and featured in Bon Appétit! This easy-to-follow guide ensures a perfectly puffed, golden-brown cheese soufflé every time. No more soufflé failures – this recipe is your secret weapon for impressive dinners. Prepare to be amazed by its light and airy texture and irresistible cheesy flavor.

Préparation 20 min

Cuisson 55 min

Calories 322.6 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Cheese Souffle Julia Child

1/4 cup grated Parmesan cheese
1 cup whole milk
Unsalted Butter
All Purpose Flour
1/4 teaspoon paprika
1/2 teaspoon salt
Ground Nutmeg
4 large egg yolks
6 large egg whites
1 cup grated Gruyère cheese

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Comment préparer Classic Cheese Souffle Julia Child

Preheat oven to 400°F (200°C). Position rack in the lower third of the oven.
Generously butter a 6-cup soufflé dish. Sprinkle 1/4 cup grated Parmesan cheese into the dish, tilting to coat the bottom and sides.
In a heavy small saucepan, warm 1 cup whole milk over medium-low heat until steaming (do not boil).
Meanwhile, melt 1/4 cup (1/2 stick) unsalted butter in a heavy large saucepan over medium heat.
Whisk in 1/4 cup all-purpose flour until the mixture foams and loses its raw taste (about 3 minutes). Do not brown.
Remove from heat and let stand for 1 minute.
Gradually whisk in the warm milk until the mixture is very thick and smooth (2-3 minutes).
Remove from heat and whisk in 1/4 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon freshly grated nutmeg.
Whisk in 4 large egg yolks one at a time, ensuring each is fully incorporated.
Scrape the soufflé base into a large bowl and let cool to lukewarm (about 15 minutes).
In a clean, dry bowl, beat 6 large egg whites with an electric mixer until stiff but not dry peaks form.
Gently fold 1/4 of the egg whites into the lukewarm soufflé base to lighten it.
Gradually sprinkle in 1 cup grated Gruyère cheese while gently folding in the remaining egg whites in two additions.
Pour the batter into the prepared soufflé dish.
Immediately reduce the oven temperature to 375°F (190°C).
Bake for 25-30 minutes, or until the soufflé is puffed and golden brown, and the center moves only slightly when the dish is gently shaken.
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

Fat

65g

Carbs

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Starters Appetizers & Snacks Main Courses Main Dish / Dinner Desserts Side Dishes European French American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Classic Cheese Souffle Julia Child ?

Classic Cheese Souffle Julia Child prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Classic Cheese Souffle Julia Child ?

Classic Cheese Souffle Julia Child contient environ 322.6 calories par portion, avec environ 37 g de protéines, 2 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Classic Cheese Souffle Julia Child ?

Les principaux ingrédients de Classic Cheese Souffle Julia Child sont Parmesan Cheese, Milk, Unsalted Butter, All Purpose Flour, Paprika, Salt. Consultez la liste complète avec les quantités ci-dessus.