Parmesan Rolls Recette

Elevate your spaghetti and meatballs (or any entree!) with these irresistible Parmesan Rolls. Forget garlic bread – these soft, cheesy rolls are a game-changer. The flaky parmesan crust and fluffy interior will have everyone asking for more! (Prep time includes the first rise.)

Préparation 100 min

Cuisson 145 min

Calories 177.2 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Parmesan Rolls

1 package active dry yeast
1/2 cup warm water
1/2 cup warm milk
1 1/4 cups grated Parmesan cheese, divided
1/4 cup melted butter (for dough) and 2 tablespoons melted butter (for brushing)
1 tablespoon sugar
1 teaspoon salt
1/4 cup cornmeal
2 large eggs
4 1/2 to 5 1/2 cups all-purpose flour, divided
1 tablespoon olive oil (for coating bowl)

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Comment préparer Parmesan Rolls

In a large mixing bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
Add warm milk, 1 cup grated Parmesan cheese, melted butter, sugar, salt, cornmeal, and eggs. Mix well.
Gradually add 3 cups of flour, beating until smooth.
Gradually add enough remaining flour to form a soft, slightly sticky dough.
Turn dough out onto a lightly floured surface and knead for 6-8 minutes, until smooth and elastic.
Place dough in a large bowl coated with olive oil, turning to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough.
Shape the dough into 24 oval rolls.
Place rolls on a baking sheet lined with parchment paper. Brush tops with melted butter and sprinkle with 1/4 cup grated Parmesan cheese.
Cover loosely and let rise for 30 minutes, or until almost doubled.
Preheat oven to 375°F (190°C).
Bake for 20-25 minutes, or until golden brown.
Remove from baking sheet and let cool on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes European Italian Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion Breads Oven Dinner Party Dietary Comfort Food Yeast Taste Mood Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Parmesan Rolls ?

Parmesan Rolls prend environ 245 minutes du début à la fin — environ 100 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Parmesan Rolls ?

Parmesan Rolls contient environ 177.2 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Parmesan Rolls ?

Les principaux ingrédients de Parmesan Rolls sont Active Dry Yeast, Water, Milk, Parmesan Cheese, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.