Classic Lemonade Ice Pops Recette

Beat the heat with these refreshing homemade Classic Lemonade Ice Pops! Featured in '200 Best Ice Pop Recipes', this easy recipe delivers the perfect balance of sweet and tart. A simple summer treat the whole family will love.

Préparation 15 min

Cuisson 33 min

Calories 61.9 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Lemonade Ice Pops

3 cups water
1 cup sugar
zest of 2 lemons
1 cup fresh lemon juice
Popsicle sticks (or ice pop kit)

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Comment préparer Classic Lemonade Ice Pops

In a small saucepan over medium heat, combine 1 cup water, 1 cup sugar, and the zest of 2 lemons.
Bring to a boil, stirring until sugar dissolves completely. Reduce heat and simmer for 3 minutes.
Remove from heat and let cool completely.
Strain the syrup through a fine-mesh sieve into a large measuring cup, discarding the solids.
Whisk in 1 cup freshly squeezed lemon juice and 2 cups cold water.
Pour the mixture into ice pop molds. Freeze until slushy (about 2 hours), then insert popsicle sticks.
Continue freezing until solid, at least 4 hours, or preferably overnight. If using an ice pop kit, follow the manufacturer's instructions.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Classic Lemonade Ice Pops ?

Classic Lemonade Ice Pops prend environ 48 minutes du début à la fin — environ 15 minutes de préparation et 33 minutes de cuisson.

Combien de calories contient Classic Lemonade Ice Pops ?

Classic Lemonade Ice Pops contient environ 61.9 calories par portion, avec environ 0 g de protéines, 5 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Classic Lemonade Ice Pops ?

Les principaux ingrédients de Classic Lemonade Ice Pops sont Water, Sugar, Lemon Zest, Fresh Lemon Juice, Popsicle sticks (or ice pop kit). Consultez la liste complète avec les quantités ci-dessus.