Baked Austrian Rice Pudding Reisauflauf Recette

Indulge in the comforting warmth of this classic Austrian Baked Rice Pudding! A fragrant and aromatic sweet treat, reminiscent of a delicious pie or tarte. This recipe features crisp apples for a delightful twist – you might want to add a touch more sugar to balance their tartness. Serve it lukewarm with a creamy vanilla sauce as a comforting main course or a delightful dessert. Relive childhood memories with this easy-to-make, family-friendly recipe.

Préparation 20 min

Cuisson 50 min

Calories 379 kcal

Protéines 18g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Austrian Rice Pudding Reisauflauf

1 cup Arborio rice
4 cups milk
1/2 cup sugar
Bananas
Eggs
Butter
Cinnamon
Lemon Zest
1/4 teaspoon salt
1 vanilla bean
2 medium apples
1 teaspoon vanilla extract

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Comment préparer Baked Austrian Rice Pudding Reisauflauf

Preheat oven to 350°F (175°C).
In a large saucepan, combine 1 cup of milk, 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 vanilla bean (or 1 teaspoon of vanilla extract). Bring to a simmer over medium heat, stirring occasionally.
Add 1 cup of Arborio rice and cook for 15-20 minutes, or until the rice is tender and most of the liquid is absorbed, stirring frequently to prevent sticking.
Peel and slice 2 medium apples. Add the apples to the rice mixture.
Grease a 9x13 inch baking dish.
Pour the rice and apple mixture into the prepared baking dish.
Bake for 30-35 minutes, or until the pudding is set and lightly golden brown on top.
Let cool slightly before serving lukewarm with your favorite vanilla sauce.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

93g

Fat

34g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Pies And Tarts Desserts Rice European Austrian Vegetarian Dietary Pasta Rice And Grains Short Grain Rice

Questions fréquentes

Combien de temps faut-il pour préparer Baked Austrian Rice Pudding Reisauflauf ?

Baked Austrian Rice Pudding Reisauflauf prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Baked Austrian Rice Pudding Reisauflauf ?

Baked Austrian Rice Pudding Reisauflauf contient environ 379 calories par portion, avec environ 18 g de protéines, 20 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Baked Austrian Rice Pudding Reisauflauf ?

Les principaux ingrédients de Baked Austrian Rice Pudding Reisauflauf sont Short Grain Rice, Milk, Brown Sugar, Bananas, Eggs, Butter. Consultez la liste complète avec les quantités ci-dessus.