Clementine Cake Recette

Indulge in this unbelievably moist and flavorful Clementine Cake! Bursting with the bright, zesty taste of clementines, this easy-to-make recipe is perfect for a special occasion or a delightful afternoon treat. The unique method of boiling whole clementines creates an intensely citrusy flavor that will leave you wanting more!

Préparation 45 min

Cuisson 185 min

Calories 432.1 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Clementine Cake

6-8 whole clementines
Ground Almonds
1 ½ cups granulated sugar
2 teaspoons baking powder
4 large eggs

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Comment préparer Clementine Cake

Boil 6-8 whole clementines (including skin and stems) in 4 cups of water for 120 minutes.
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch deep cake tin.
Once the clementines are boiled, let them cool slightly. Then, carefully remove the stems.
Add the cooled clementines (including the skin, but removing the stems), 1 cup of blanched almonds, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and 4 large eggs to a food processor or blender. Blend until smooth.
Pour the batter into the prepared cake tin.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the tin before serving. Dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

174g

Fat

10g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Cakes Dietary Low Sodium Low In Something Citrus 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Clementine Cake ?

Clementine Cake prend environ 230 minutes du début à la fin — environ 45 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Clementine Cake ?

Clementine Cake contient environ 432.1 calories par portion, avec environ 22 g de protéines, 17 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Clementine Cake ?

Les principaux ingrédients de Clementine Cake sont Clementines, Ground Almonds, Sugar, Baking Powder, Eggs. Consultez la liste complète avec les quantités ci-dessus.