Zutaten für Clementine Cake
- 6-8 whole clementines
- Ground Almonds
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 4 large eggs
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Zubereitung von Clementine Cake
- Boil 6-8 whole clementines (including skin and stems) in 4 cups of water for 120 minutes.
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch deep cake tin.
- Once the clementines are boiled, let them cool slightly. Then, carefully remove the stems.
- Add the cooled clementines (including the skin, but removing the stems), 1 cup of blanched almonds, 1 ½ cups granulated sugar, 2 teaspoons baking powder, and 4 large eggs to a food processor or blender. Blend until smooth.
- Pour the batter into the prepared cake tin.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the tin before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
174g
Fat
10g
Carbs
17g
