Ingrédients pour Cocoa
- Whole Milk
- Unsweetened Cocoa Powder
- 1/4 cup granulated sugar
- Bittersweet Chocolate
- 1/8 teaspoon salt
- Miniature Marshmallow
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Comment préparer Cocoa
- In a large heavy saucepan, whisk together 2 cups of milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar.
- Place the saucepan over medium-high heat and bring the mixture to a simmer, whisking constantly to prevent scorching.
- Reduce heat to medium-low. Add 2 ounces of your favorite dark chocolate, chopped, and continue whisking until completely melted and smooth.
- Stir in a pinch of salt (about 1/8 teaspoon).
- Increase the heat to medium-low and continue to whisk the cocoa constantly until it becomes frothy and slightly thickened (about 2-3 minutes).
- Ladle the hot cocoa into warm mugs and top with your favorite marshmallows or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
24g
Carbs
8g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Easy Beginner Cook Fall Holiday Event Kid Friendly Spring Summer Winter Easter Chocolate Stove Top Dietary Christmas New Years Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Low Carb Independence Day Valentines Day Inexpensive Low In Something Brunch Superbowl Kwanzaa Taste Mood Sweet To Go Camping Equipment Presentation Served Hot
