Forktionary

Cocoa Recipe

Indulge in the richest, most comforting hot cocoa! This decadent recipe delivers a soothing, tummy-warming experience that's perfect for chilly evenings. Easy to make with simple ingredients, this ultimate hot cocoa will become your new favorite winter treat.

Prep Time 5 mins
Cook Time 15 mins
Calories 207.1 kcal
Protein 17g
Rating 5.0 (1 Reviews)
Cocoa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa

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How to Make Cocoa

  1. In a large heavy saucepan, whisk together 2 cups of milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar.
  2. Place the saucepan over medium-high heat and bring the mixture to a simmer, whisking constantly to prevent scorching.
  3. Reduce heat to medium-low. Add 2 ounces of your favorite dark chocolate, chopped, and continue whisking until completely melted and smooth.
  4. Stir in a pinch of salt (about 1/8 teaspoon).
  5. Increase the heat to medium-low and continue to whisk the cocoa constantly until it becomes frothy and slightly thickened (about 2-3 minutes).
  6. Ladle the hot cocoa into warm mugs and top with your favorite marshmallows or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

101g

Fat

24g

Carbs

8g

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Sweets & Sides Desserts Drinks & Cocktails The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Beverages Easy Beginner Cook Fall Holiday Event Kid Friendly Spring Summer Winter Easter Chocolate Stove Top Dietary Christmas New Years Low Sodium Low Cholesterol Seasonal Low Calorie Comfort Food Low Carb Independence Day Valentines Day Inexpensive Low In Something Brunch Superbowl Kwanzaa Taste Mood Sweet To Go Camping Equipment Presentation Served Hot