Ingredientes para Cocoa
- Whole Milk
- Unsweetened Cocoa Powder
- 1/4 cup granulated sugar
- Bittersweet Chocolate
- 1/8 teaspoon salt
- Miniature Marshmallow
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Cómo preparar Cocoa
- In a large heavy saucepan, whisk together 2 cups of milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup granulated sugar.
- Place the saucepan over medium-high heat and bring the mixture to a simmer, whisking constantly to prevent scorching.
- Reduce heat to medium-low. Add 2 ounces of your favorite dark chocolate, chopped, and continue whisking until completely melted and smooth.
- Stir in a pinch of salt (about 1/8 teaspoon).
- Increase the heat to medium-low and continue to whisk the cocoa constantly until it becomes frothy and slightly thickened (about 2-3 minutes).
- Ladle the hot cocoa into warm mugs and top with your favorite marshmallows or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
101g
Fat
24g
Carbs
8g
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