Cocoa Syrup Recette

Elevate your hot chocolate and ice cream game with Alton Brown's incredibly easy and decadent cocoa syrup recipe! This rich, intensely chocolatey syrup takes just minutes to make and adds a gourmet touch to your favorite desserts and drinks. Get ready for the most delicious chocolate milk ever!

Préparation 5 min
Cuisson 20 min
Calories 555.6 kcal
Protéines 10g
Cocoa Syrup 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cocoa Syrup

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Comment préparer Cocoa Syrup

  1. In a small saucepan, combine 1 cup of water and 1 ½ cups of granulated sugar. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves completely.
  2. Reduce the heat to medium-low. Whisk in ¾ cup unsweetened cocoa powder, 1 teaspoon pure vanilla extract, ¼ teaspoon salt, and ½ cup light corn syrup. Continue whisking until the mixture is smooth and there are no lumps.
  3. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has slightly thickened to a syrupy consistency. Stir frequently to prevent sticking.
  4. Remove from heat and strain the syrup through a fine-mesh sieve into a heat-safe bowl or container to remove any lumps or solids. Allow to cool completely to room temperature.
  5. Once cooled, transfer the syrup to clean, airtight squeeze bottles for easy dispensing.
  6. Squeeze into cold milk and stir for unbelievably rich chocolate milk, or drizzle generously over your favorite ice cream, cakes, or other desserts.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

491g

Fat

10g

Carbs

47g

Questions fréquentes

Combien de temps faut-il pour préparer Cocoa Syrup ?

Cocoa Syrup prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Cocoa Syrup ?

Cocoa Syrup contient environ 555.6 calories par portion, avec environ 10 g de protéines, 47 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Cocoa Syrup ?

Les principaux ingrédients de Cocoa Syrup sont Water, Sugar, Dutch Processed Cocoa Powder, Vanilla Extract, Kosher Salt, Light Corn Syrup. Consultez la liste complète avec les quantités ci-dessus.

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