Ingrédients pour Advocaat
- 6 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup brandy
- dollop of whipped cream (for serving)
- sprinkle of freshly grated nutmeg (for serving)
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Comment préparer Advocaat
- In a large bowl, beat the eggs with the granulated sugar and vanilla extract until the mixture is light, fluffy, and pale yellow in color. Use an electric mixer for best results (about 5-7 minutes).
- Place the egg mixture into the top of a double boiler or a heatproof bowl set over a saucepan of simmering water. Ensure the bottom of the bowl doesn't touch the water.
- Gradually whisk in the brandy, a small amount at a time, while continuously stirring with a wire whisk. This prevents the eggs from scrambling.
- Continue stirring constantly over low heat for about 8-10 minutes, until the mixture thickens slightly and coats the back of a spoon. Do not boil.
- Remove the bowl from the heat and allow the Advocaat to cool completely. This is crucial for the best flavor and texture.
- Once cool, pour the Advocaat into a sealed container and refrigerate for at least 2 hours to allow the flavors to meld.
- To serve: Pour into chilled glasses or goblets. Top with a dollop of whipped cream and a sprinkle of freshly grated nutmeg.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
202g
Fat
11g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Beverages Eggs Dairy Easy European Beginner Cook Holiday Event Winter Cocktails Eggs Dutch Dietary Low Sodium Seasonal Low Saturated Fat Low In Something Taste Mood Sweet Presentation Served Cold 3 Steps Or Less
