Ingrédients pour Coconut Corn Flake Macaroons
- Sweetened Condensed Milk
- 1 teaspoon vanilla extract
- 2 cups shredded sweetened coconut
- 1 cup crushed corn flakes
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Comment préparer Coconut Corn Flake Macaroons
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a medium bowl, combine 1 (14-ounce) can of sweetened condensed milk and 1 teaspoon of vanilla extract. Mix well.
- Add 2 cups of shredded sweetened coconut and 1 cup of crushed corn flakes.
- Stir until the coconut and corn flakes are evenly moistened and well combined.
- Drop rounded teaspoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the macaroons cool completely on the baking sheet before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
24g
Fat
19g
Carbs
2g