Coffee Brandy Cream Brulee Recette

Indulge in the rich, creamy perfection of this Coffee Brandy Crème Brûlée! This elegant dessert boasts a light and airy coffee-infused custard, subtly enhanced with the warmth of brandy, all topped with a gloriously crunchy brown sugar crust. Plan ahead – chilling is key to achieving the ultimate creamy texture. Easily doubled for a crowd-pleasing dessert!

Préparation 30 min

Cuisson 1440 min

Calories 379.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coffee Brandy Cream Brulee

Whipping Cream
1/4 cup granulated sugar + 2-3 teaspoons brown sugar per ramekin
Instant Coffee Granules
6 large egg yolks
2 tablespoons brandy
Pure Vanilla Extract
Light Brown Sugar

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Comment préparer Coffee Brandy Cream Brulee

Preheat oven to 350°F (175°C).
Arrange 6 ramekins (or 12 if doubling the recipe) in a 13x9 inch baking dish.
In a medium saucepan, combine 2 cups heavy cream and 1/4 cup granulated sugar.
Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is just about to simmer. Do not boil.
Remove from heat and stir in 2 tablespoons instant coffee granules until fully dissolved.
In a medium bowl, whisk together 6 large egg yolks.
Gradually whisk the warm cream mixture into the egg yolks, then whisk in 2 tablespoons brandy and 1 teaspoon vanilla extract.
Strain the custard through a fine-mesh sieve into a 4-cup measuring cup. Divide evenly among the prepared ramekins.
Pour enough hot water into the 13x9 inch baking dish to come halfway up the sides of the ramekins (a bain-marie).
Bake for approximately 45-60 minutes, or until the custards are just set around the edges but still slightly jiggly in the center. A gentle shake of the pan should show only a slight movement in the center.
Carefully remove the ramekins from the water bath and let cool slightly.
Cover with plastic wrap and refrigerate for at least 3 hours, or preferably overnight.
Before serving, preheat your broiler.
Arrange the chilled ramekins on a baking sheet.
Sprinkle 2-3 teaspoons of brown sugar over the top of each custard, using a fine-mesh sieve for even distribution.
Broil for 1-2 minutes, or until the sugar melts, bubbles, and caramelizes. Watch closely and rotate the baking sheet to ensure even browning. The sugar should be a deep golden brown.
Refrigerate for at least 1 hour, or up to 4 hours, to allow the caramelized sugar to harden completely before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

61g

Fat

96g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Coffee Brandy Cream Brulee ?

Coffee Brandy Cream Brulee prend environ 1470 minutes du début à la fin — environ 30 minutes de préparation et 1440 minutes de cuisson.

Combien de calories contient Coffee Brandy Cream Brulee ?

Coffee Brandy Cream Brulee contient environ 379.8 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Coffee Brandy Cream Brulee ?

Les principaux ingrédients de Coffee Brandy Cream Brulee sont Whipping Cream, Sugar, Instant Coffee Granules, Egg Yolks, Brandy, Pure Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.