Frozen Peanut Butter Cream Cups Recette

Indulge in these creamy, dreamy Frozen Peanut Butter Cream Cups! Perfect for peanut butter lovers, this no-bake recipe is surprisingly easy to make. Simply whip up a luscious peanut butter mixture, pour into muffin cups, and freeze for a delightful frozen treat. These are the perfect make-ahead dessert for parties or a quick, satisfying sweet snack. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 25 min

Calories 314.4 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Frozen Peanut Butter Cream Cups

2 cups heavy whipping cream
1 (7 ounce) jar marshmallow crème
8 ounces cream cheese (softened)
1 cup peanut butter
1/4 cup grated semi-sweet chocolate (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Frozen Peanut Butter Cream Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Frozen Peanut Butter Cream Cups

Beat 2 cups heavy whipping cream with an electric mixer until stiff peaks form.
In a large bowl, beat together 1 (7 ounce) jar marshmallow crème, 8 ounces cream cheese (softened), and 1 cup peanut butter until completely smooth and creamy.
Gently fold the whipped cream into the peanut butter mixture until just combined. Be careful not to overmix.
Line a 12-cup muffin tin with paper liners.
Evenly distribute the peanut butter mixture among the muffin cups.
Cover the muffin tin tightly with plastic wrap and freeze for at least 3 hours, or until completely firm.
Before serving, sprinkle with 1/4 cup of grated semi-sweet chocolate (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

52g

Fat

54g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Desserts Easy Frozen Desserts Freezer Dietary Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Frozen Peanut Butter Cream Cups ?

Frozen Peanut Butter Cream Cups prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Frozen Peanut Butter Cream Cups ?

Frozen Peanut Butter Cream Cups contient environ 314.4 calories par portion, avec environ 11 g de protéines, 7 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Frozen Peanut Butter Cream Cups ?

Les principaux ingrédients de Frozen Peanut Butter Cream Cups sont Whipping Cream, Marshmallow Cream, Cream Cheese, Peanut Butter, Chocolate. Consultez la liste complète avec les quantités ci-dessus.