Sweet Corn Muffins Recette

Indulge in the irresistible charm of these Sweet Corn Muffins! A delightful blend of textures awaits – a perfectly browned crust yielding to a tender, melt-in-your-mouth crumb. These muffins are subtly sweet, never overpowering, making them the ideal accompaniment to brunch, a light snack, or even dessert. Their delightful flavor is locked in freshness thanks to their excellent storage quality in an airtight container. Adapted from a classic cooks.com recipe, these muffins are a guaranteed crowd-pleaser!

Préparation 15 min

Cuisson 25 min

Calories 271.1 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Corn Muffins

All Purpose Flour
Yellow Cornmeal
¾ cup granulated sugar
4 teaspoons baking powder
1 teaspoon salt
1 cup milk
Vegetable Oil
2 large eggs
2 tablespoons honey
1 teaspoon vanilla extract
Butter

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Comment préparer Sweet Corn Muffins

Preheat oven to 400°F (200°C).
Line a 12-cup muffin tin with paper liners or grease and flour the tin.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup cornmeal, ¾ cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
In a separate bowl, whisk together 1 cup milk, ½ cup vegetable oil, 2 large eggs, ¼ cup melted unsalted butter, 2 tablespoons honey, and 1 teaspoon vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These muffins freeze beautifully! Store in an airtight container in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

34g

Fat

19g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Corn Muffins ?

Sweet Corn Muffins prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Sweet Corn Muffins ?

Sweet Corn Muffins contient environ 271.1 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Corn Muffins ?

Les principaux ingrédients de Sweet Corn Muffins sont All Purpose Flour, Yellow Cornmeal, Sugar, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.