Cooked Eggnog Recette

This creamy, dreamy Cooked Eggnog recipe is a holiday tradition passed down through generations! Unlike traditional eggnog recipes, this version uses a gentle cooking process to eliminate any concerns about raw eggs, ensuring a safe and delicious treat for everyone. Perfect for cozy gatherings, this recipe is easy to follow and yields a rich, flavorful eggnog that will impress your family and friends. Get ready to savor the warmth and festive cheer of this classic holiday beverage!

Préparation 10 min

Cuisson 15 min

Calories 122.1 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cooked Eggnog

6 large eggs
1 cup granulated sugar
Pinch of salt (optional)
Milk
Vanilla
Freshly grated nutmeg, for topping
Whipped cream, for topping

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Comment préparer Cooked Eggnog

In a large saucepan, whisk together 6 large eggs, 1 cup granulated sugar, and a pinch of salt (optional).
Gradually whisk in 2 cups whole milk until smooth.
Cook over medium heat, stirring constantly with a whisk or spatula, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Make sure to scrape the bottom and sides of the pan to prevent sticking.
Remove from heat and stir in 2 cups heavy cream and 1 teaspoon vanilla extract.
Strain the mixture through a fine-mesh sieve into a large bowl to remove any lumps or cooked egg bits.
Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
Before serving, blend the chilled eggnog in a blender until smooth and frothy.
Add 1/4 - 1/2 cup of dark rum or brandy per serving (optional).
Pour into glasses, top with whipped cream, and sprinkle with freshly grated nutmeg.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

34g

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Eggs Dairy Holiday Event Dietary Christmas Low Sodium Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cooked Eggnog ?

Cooked Eggnog prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cooked Eggnog ?

Cooked Eggnog contient environ 122.1 calories par portion, avec environ 11 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Cooked Eggnog ?

Les principaux ingrédients de Cooked Eggnog sont Eggs, Sugar, Salt, Milk, Vanilla, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.