Cookies And Cream Freeze Recette

Indulge in this no-bake Cookies and Cream Freeze! This incredibly easy dessert recipe from Kraft Food and Family combines creamy cheesecake filling with chocolate and crunchy cookies for a cool and delightful treat. Perfect for a hot summer day or any occasion!

Préparation 20 min
Cuisson 34 min
Calories 233.6 kcal
Protéines 6g
Cookies And Cream Freeze 55

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cookies And Cream Freeze

  • Semisweet Baking Chocolate
  • Chocolate Sandwich Style Cookies
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cookies And Cream Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cookies And Cream Freeze

  1. Melt 1 cup of semi-sweet chocolate chips according to package directions. Set aside to cool slightly.
  2. Line an 8 1/2 x 4 1/2 inch loaf pan with foil, leaving excess foil overhanging the sides for easy removal.
  3. Evenly arrange 8 whole chocolate sandwich cookies on the bottom of the prepared pan.
  4. Finely crumble the remaining 6 chocolate sandwich cookies.
  5. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
  6. Gently fold in 8 ounces of whipped topping.
  7. Remove about 1 1/2 cups of the cream cheese mixture and set aside in a separate medium bowl.
  8. Stir the melted chocolate into the reserved cream cheese mixture until well combined.
  9. Spread the remaining cream cheese mixture evenly over the layer of cookies in the loaf pan.
  10. Sprinkle the crumbled cookies evenly over the cream cheese layer.
  11. Gently press the crumbled cookies into the cream cheese mixture using the back of a spoon.
  12. Spread the chocolate cream cheese mixture evenly over the top.
  13. Cover the loaf pan tightly with plastic wrap or foil.
  14. Freeze for at least 3 hours, or until completely firm.
  15. Once frozen, remove from the freezer and invert onto a serving plate. Carefully peel off the foil.
  16. Let stand at room temperature for 10-15 minutes to slightly soften before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

45g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cookies And Cream Freeze ?

Cookies And Cream Freeze prend environ 54 minutes du début à la fin — environ 20 minutes de préparation et 34 minutes de cuisson.

Combien de calories contient Cookies And Cream Freeze ?

Cookies And Cream Freeze contient environ 233.6 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Cookies And Cream Freeze ?

Les principaux ingrédients de Cookies And Cream Freeze sont Semisweet Baking Chocolate, Chocolate Sandwich Style Cookies, Cream Cheese, Sugar, Vanilla, Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis