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Cookies And Cream Freeze Recipe

Indulge in this no-bake Cookies and Cream Freeze! This incredibly easy dessert recipe from Kraft Food and Family combines creamy cheesecake filling with chocolate and crunchy cookies for a cool and delightful treat. Perfect for a hot summer day or any occasion!

Prep Time 20 mins
Cook Time 34 mins
Calories 233.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Cookies And Cream Freeze 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookies And Cream Freeze

  • Semisweet Baking Chocolate
  • Chocolate Sandwich Style Cookies
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 8 ounces whipped topping

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How to Make Cookies And Cream Freeze

  1. Melt 1 cup of semi-sweet chocolate chips according to package directions. Set aside to cool slightly.
  2. Line an 8 1/2 x 4 1/2 inch loaf pan with foil, leaving excess foil overhanging the sides for easy removal.
  3. Evenly arrange 8 whole chocolate sandwich cookies on the bottom of the prepared pan.
  4. Finely crumble the remaining 6 chocolate sandwich cookies.
  5. In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
  6. Gently fold in 8 ounces of whipped topping.
  7. Remove about 1 1/2 cups of the cream cheese mixture and set aside in a separate medium bowl.
  8. Stir the melted chocolate into the reserved cream cheese mixture until well combined.
  9. Spread the remaining cream cheese mixture evenly over the layer of cookies in the loaf pan.
  10. Sprinkle the crumbled cookies evenly over the cream cheese layer.
  11. Gently press the crumbled cookies into the cream cheese mixture using the back of a spoon.
  12. Spread the chocolate cream cheese mixture evenly over the top.
  13. Cover the loaf pan tightly with plastic wrap or foil.
  14. Freeze for at least 3 hours, or until completely firm.
  15. Once frozen, remove from the freezer and invert onto a serving plate. Carefully peel off the foil.
  16. Let stand at room temperature for 10-15 minutes to slightly soften before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

62g

Fat

45g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Easy Beginner Cook Frozen Desserts Dietary Low Sodium Low In Something