Ingredients for Cookies And Cream Freeze
- Semisweet Baking Chocolate
- Chocolate Sandwich Style Cookies
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
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How to Make Cookies And Cream Freeze
- Melt 1 cup of semi-sweet chocolate chips according to package directions. Set aside to cool slightly.
- Line an 8 1/2 x 4 1/2 inch loaf pan with foil, leaving excess foil overhanging the sides for easy removal.
- Evenly arrange 8 whole chocolate sandwich cookies on the bottom of the prepared pan.
- Finely crumble the remaining 6 chocolate sandwich cookies.
- In a medium bowl, beat together 8 ounces of softened cream cheese, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract with an electric mixer until smooth and creamy.
- Gently fold in 8 ounces of whipped topping.
- Remove about 1 1/2 cups of the cream cheese mixture and set aside in a separate medium bowl.
- Stir the melted chocolate into the reserved cream cheese mixture until well combined.
- Spread the remaining cream cheese mixture evenly over the layer of cookies in the loaf pan.
- Sprinkle the crumbled cookies evenly over the cream cheese layer.
- Gently press the crumbled cookies into the cream cheese mixture using the back of a spoon.
- Spread the chocolate cream cheese mixture evenly over the top.
- Cover the loaf pan tightly with plastic wrap or foil.
- Freeze for at least 3 hours, or until completely firm.
- Once frozen, remove from the freezer and invert onto a serving plate. Carefully peel off the foil.
- Let stand at room temperature for 10-15 minutes to slightly soften before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
45g
Carbs
7g
