Georgetown Cupcake's Chocolate Ganache Cupcakes Recette

Recreate the sensation! This decadent chocolate cupcake recipe, winner of the Washington Post's 8-week cupcake war, delivers a moist, intensely chocolaty cake perfectly complemented by a rich, luscious ganache frosting. Indulge in the velvety texture and deep chocolate flavor – a guaranteed crowd-pleaser! While the original recipe features Valrhona cocoa powder and Callebaut chocolate, feel free to substitute with your favorite high-quality cocoa powder and semisweet chocolate chips.

Préparation 20 min

Cuisson 35 min

Calories 220.7 kcal

Protéines 6g

Note Soyez le premier

Georgetown Cupcake's Chocolate Ganache Cupcakes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Georgetown Cupcake's Chocolate Ganache Cupcakes

2 cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
Unsalted Butter
Sugar
2 large eggs
1 teaspoon vanilla extract
Whole Milk
¾ cup unsweetened cocoa powder (high-quality, such as Valrhona, or a good substitute)
1 cup heavy cream
Semi Sweet Chocolate Chips

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Comment préparer Georgetown Cupcake's Chocolate Ganache Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Fill the cupcake liners about 2/3 full. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
While the cupcakes are cooling, prepare the ganache: In a heatproof bowl set over a pan of simmering water (double boiler), melt the chocolate chips and heavy cream, stirring occasionally until smooth and glossy.
Remove from heat and let the ganache cool slightly until it thickens enough to spread easily.
Once the cupcakes are completely cool, frost generously with the chocolate ganache.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

79g

Fat

35g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Georgetown Cupcake's Chocolate Ganache Cupcakes ?

Georgetown Cupcake's Chocolate Ganache Cupcakes prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Georgetown Cupcake's Chocolate Ganache Cupcakes ?

Georgetown Cupcake's Chocolate Ganache Cupcakes contient environ 220.7 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Georgetown Cupcake's Chocolate Ganache Cupcakes ?

Les principaux ingrédients de Georgetown Cupcake's Chocolate Ganache Cupcakes sont Flour, Baking Soda, Salt, Unsalted Butter, Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.