Ingrédients pour Banana Colada Non Dairy Mocktail
- 1/2 to 1 cup full-fat coconut milk
- 2 tablespoons lime juice
- 2 tablespoons shredded sweetened coconut
- 2 ripe bananas
- ice
- lime wedge (for garnish)
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Comment préparer Banana Colada Non Dairy Mocktail
- Slice 2 ripe bananas into 1/4-inch rounds.
- Place banana slices in a freezer-safe bag or container and freeze for at least 4 hours, or preferably overnight.
- In a blender, combine 2 tablespoons of lime juice and 1/2 cup of full-fat coconut milk.
- Add the frozen banana slices to the blender one at a time, ensuring the blender is running to avoid jamming.
- Stop the blender and scrape down the sides as needed.
- Gradually add more coconut milk (up to 1 cup total), blending until smooth and creamy, scraping down the sides as needed.
- Stir in 2 tablespoons of shredded sweetened coconut.
- Blend for another 5 seconds to combine. Do not over-blend, as this can warm the mixture.
- Pour into glasses filled with ice and garnish with a lime wedge and extra shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
161g
Fat
83g
Carbs
22g
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Lactose Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Low Protein 5 Ingredients Or Less Beverages Fruit Easy Summer Cocktails Smoothies Nuts Food Processor Blender Freezer Hawaiian Dietary Low Sodium Seasonal Free Of Something Low In Something Coconut Tropical Fruit Bananas Brunch Equipment Small Appliance Number Of Servings
