Ingrédients pour Corn Biscuits
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Comment préparer Corn Biscuits
- Preheat oven to 400°F (200°C).
- Melt 1/4 cup (57g) butter and pour it into a 13x9 inch baking pan.
- In a medium bowl, combine 2 cups (227g) Bisquick baking mix and 1 (15 ounce) can creamed corn.
- Drop rounded teaspoons of the mixture onto the melted butter in the prepared pan, leaving some space between each biscuit.
- Gently turn each biscuit to coat the top and sides with butter.
- Bake for 15-20 minutes, or until golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
19g
Fat
54g
Carbs
8g