Corn Biscuits Recipe

These easy and delicious corn biscuits are a family favorite! Made with simple ingredients and ready in under 30 minutes, they're perfect for a quick weeknight meal or a delightful brunch addition. Get ready to experience a burst of buttery, corn-flavored goodness in every bite!

Prep Time 10 mins
Cook Time 20 mins
Calories 293.5 kcal
Protein 6g
Rating Be the first
Corn Biscuits 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Biscuits

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How to Make Corn Biscuits

  1. Preheat oven to 400°F (200°C).
  2. Melt 1/4 cup (57g) butter and pour it into a 13x9 inch baking pan.
  3. In a medium bowl, combine 2 cups (227g) Bisquick baking mix and 1 (15 ounce) can creamed corn.
  4. Drop rounded teaspoons of the mixture onto the melted butter in the prepared pan, leaving some space between each biscuit.
  5. Gently turn each biscuit to coat the top and sides with butter.
  6. Bake for 15-20 minutes, or until golden brown and cooked through.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

19g

Fat

54g

Carbs

8g

Frequently Asked Questions

How long does it take to make Corn Biscuits?

Corn Biscuits takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Corn Biscuits?

Corn Biscuits has approximately 293.5 calories per serving, with about 6 g protein, 8 g carbohydrates and 30 g fat.

What ingredients do I need for Corn Biscuits?

The key ingredients for Corn Biscuits are Butter, Bisquick, Creamed Corn. See the full list with measurements above.

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