Cornbread And Cheese Muffins Recette

These savory cornbread and cheese muffins are a delightful twist on a classic! Perfectly moist and bursting with cheesy flavor, they're incredibly easy to make and perfect for breakfast, brunch, or a delicious side dish. Get ready to impress your family and friends with this quick and satisfying recipe.

Préparation 15 min

Cuisson 35 min

Calories 137.8 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornbread And Cheese Muffins

Yellow Cornmeal
Whole Wheat Flour
4 teaspoons baking powder
1/4 cup granulated sugar
1 teaspoon salt
1/2 cup egg substitute
Coffee Creamer
Nonfat Cottage Cheese
Nonfat Cheddar Cheese

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Comment préparer Cornbread And Cheese Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or lightly grease with nonstick cooking spray.
In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, 4 teaspoons baking powder, 1/4 cup granulated sugar, and 1 teaspoon salt.
In a separate bowl, whisk together 1/2 cup egg substitute, 1/2 cup creamer, and 1 cup cottage cheese until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing with an electric mixer on low speed until just combined. Be careful not to overmix.
Stir in 1 1/2 cups shredded cheddar cheese (or your favorite cheese).
Let the batter rest for 5 minutes at room temperature.
Fill each muffin cup about 3/4 full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Lunch Eggs Dairy Oven Muffins Cheese Dietary Quick Breads Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Cornbread And Cheese Muffins ?

Cornbread And Cheese Muffins prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cornbread And Cheese Muffins ?

Cornbread And Cheese Muffins contient environ 137.8 calories par portion, avec environ 13 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cornbread And Cheese Muffins ?

Les principaux ingrédients de Cornbread And Cheese Muffins sont Yellow Cornmeal, Whole Wheat Flour, Baking Powder, Sugar, Salt, Egg Substitute. Consultez la liste complète avec les quantités ci-dessus.