Apple And Cheddar Corn Muffins Recette

Enjoy the perfect blend of sweet and savory with these irresistible Apple & Cheddar Corn Muffins! Bursting with juicy apple chunks, creamy cheddar cheese, and the delightful sweetness of corn, these muffins are a fantastic breakfast, brunch, or snack option. Easy to make and perfect for any occasion, they're sure to become a family favorite.

Préparation 15 min
Cuisson 0 min
Calories 206.6 kcal
Protéines 10g
Apple And Cheddar Corn Muffins 125

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Cheddar Corn Muffins

  • 1 ½ cups all-purpose flour
  • ½ cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup peeled and diced apples
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup shredded cheddar cheese
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ cup vegetable oil
  • 2 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple And Cheddar Corn Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple And Cheddar Corn Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup cornmeal, and 2 teaspoons baking powder.
  3. Add 1 cup peeled and diced apples, 1 cup corn kernels (fresh or frozen), 1 cup shredded cheddar cheese, ½ cup granulated sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Gently fold until just combined.
  4. In a separate small bowl, whisk together 2 large eggs and ¼ cup vegetable oil.
  5. Pour the wet ingredients into the dry ingredients and stir until just moistened. Do not overmix.
  6. Fill each muffin cup about ¾ full.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

39g

Fat

5g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Apple And Cheddar Corn Muffins ?

Apple And Cheddar Corn Muffins prend environ 15 minutes du début à la fin — environ 15 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Apple And Cheddar Corn Muffins ?

Apple And Cheddar Corn Muffins contient environ 206.6 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Cheddar Corn Muffins ?

Les principaux ingrédients de Apple And Cheddar Corn Muffins sont Flour, Yellow Cornmeal, Baking Powder, Apple, Frozen Corn, Low Fat Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis