Johnnie's Cornbread Recette

This recipe, passed down from my Kentucky mother-in-law, delivers the BEST cornbread you'll ever taste! Forget bland cornbread – this recipe creates deliciously crispy edges and a moist, tender interior. Bake it in a classic round cake pan or for extra rustic charm, use a cast-iron skillet (an 8-section skillet is perfect for individual servings!). Prepare to be amazed!

Préparation 10 min

Cuisson 35 min

Calories 206.1 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Johnnie's Cornbread

Yellow Cornmeal
Self Rising Flour
Cooking Oil
2 large eggs
1 cup milk

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Comment préparer Johnnie's Cornbread

Preheat your oven to 450°F (232°C) or 425°F (218°C) if using a glass pan.
Grease and flour a 9-inch round cake pan or an 8-section cast-iron skillet.
In a large bowl, whisk together all dry ingredients: cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the wet ingredients: eggs, milk, oil, and buttermilk.
Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
Pour the batter into the prepared pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. For cast iron, you may need to bake a bit longer, up to 35 minutes.
Let the cornbread cool in the pan for a few minutes before cutting into 8 wedges and serving.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation North American Healthy 5 Ingredients Or Less Breads American Southern United States Easy Dietary 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Johnnie's Cornbread ?

Johnnie's Cornbread prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Johnnie's Cornbread ?

Johnnie's Cornbread contient environ 206.1 calories par portion, avec environ 12 g de protéines, 10 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Johnnie's Cornbread ?

Les principaux ingrédients de Johnnie's Cornbread sont Yellow Cornmeal, Self Rising Flour, Cooking Oil, Eggs, Milk. Consultez la liste complète avec les quantités ci-dessus.