Cornmeal Pound Cake Recette

Indulge in this irresistible Cornmeal Pound Cake, a delightful twist on a classic recipe! The subtle cornmeal adds a wonderfully rustic texture and nutty flavor that elevates the experience. This recipe, adapted from the Sunset Italian Cookbook (1981), uses cake flour for an incredibly tender crumb. Serve warm with lightly sweetened strawberries and whipped cream or a scoop of vanilla ice cream for the ultimate treat. Prepare to be amazed!

Préparation 20 min
Cuisson 90 min
Calories 410.6 kcal
Protéines 8g
Note Soyez le premier
Cornmeal Pound Cake 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornmeal Pound Cake

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Comment préparer Cornmeal Pound Cake

  1. Preheat oven to 325°F (160°C).
  2. Generously grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 2/3 cups powdered sugar until light and fluffy.
  4. Beat in 1 teaspoon pure vanilla extract.
  5. Add 4 large eggs and 1 large egg yolk, one at a time, beating well after each addition.
  6. In a separate bowl, whisk together 2 cups cake flour and 1/2 cup fine cornmeal. Gradually add to the wet ingredients in three additions, mixing until just combined.
  7. Pour batter into the prepared loaf pan and spread evenly.
  8. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack.
  10. Once completely cool, sift powdered sugar over the top and slice into thin pieces to serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

157g

Fat

51g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Potluck Picnic Cakes Dietary To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cornmeal Pound Cake ?

Cornmeal Pound Cake prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cornmeal Pound Cake ?

Cornmeal Pound Cake contient environ 410.6 calories par portion, avec environ 8 g de protéines, 20 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Cornmeal Pound Cake ?

Les principaux ingrédients de Cornmeal Pound Cake sont Butter, Powdered Sugar, Vanilla Extract, Eggs, Egg Yolk, Cake Flour. Consultez la liste complète avec les quantités ci-dessus.

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