Cornmeal Pound Cake Rezept

Indulge in this irresistible Cornmeal Pound Cake, a delightful twist on a classic recipe! The subtle cornmeal adds a wonderfully rustic texture and nutty flavor that elevates the experience. This recipe, adapted from the Sunset Italian Cookbook (1981), uses cake flour for an incredibly tender crumb. Serve warm with lightly sweetened strawberries and whipped cream or a scoop of vanilla ice cream for the ultimate treat. Prepare to be amazed!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 410.6 kcal
Eiweiß 8g
Bewertung Sei der Erste
Cornmeal Pound Cake 49

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cornmeal Pound Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cornmeal Pound Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Cornmeal Pound Cake

  1. Preheat oven to 325°F (160°C).
  2. Generously grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 2/3 cups powdered sugar until light and fluffy.
  4. Beat in 1 teaspoon pure vanilla extract.
  5. Add 4 large eggs and 1 large egg yolk, one at a time, beating well after each addition.
  6. In a separate bowl, whisk together 2 cups cake flour and 1/2 cup fine cornmeal. Gradually add to the wet ingredients in three additions, mixing until just combined.
  7. Pour batter into the prepared loaf pan and spread evenly.
  8. Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack.
  10. Once completely cool, sift powdered sugar over the top and slice into thin pieces to serve.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

157g

Fat

51g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Potluck Picnic Cakes Dietary To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cornmeal Pound Cake?

Cornmeal Pound Cake dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Cornmeal Pound Cake?

Cornmeal Pound Cake hat etwa 410.6 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 20 g Kohlenhydraten und 26 g Fett.

Welche Zutaten brauche ich für Cornmeal Pound Cake?

Die wichtigsten Zutaten für Cornmeal Pound Cake sind Butter, Powdered Sugar, Vanilla Extract, Eggs, Egg Yolk, Cake Flour. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben