Ingredientes para Cornmeal Pound Cake
- 1 cup (2 sticks) unsalted butter
- 2 2/3 cups powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 large egg yolk
- 2 cups cake flour
- 1/2 cup fine cornmeal
- Generous amount of flour (for greasing pan)
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Cómo preparar Cornmeal Pound Cake
- Preheat oven to 325°F (160°C).
- Generously grease and flour an 8 1/2 x 4 1/2 inch loaf pan. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 2/3 cups powdered sugar until light and fluffy.
- Beat in 1 teaspoon pure vanilla extract.
- Add 4 large eggs and 1 large egg yolk, one at a time, beating well after each addition.
- In a separate bowl, whisk together 2 cups cake flour and 1/2 cup fine cornmeal. Gradually add to the wet ingredients in three additions, mixing until just combined.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean and the cake springs back when lightly touched.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack.
- Once completely cool, sift powdered sugar over the top and slice into thin pieces to serve.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
157g
Fat
51g
Carbs
20g
