Ingrédients pour Cranberry Butterscotch Squares
- Graham Crackers
- Margarine
- Brown Sugar
- 1/4 cup milk
- Vanilla
- Graham Cracker Crumbs
- 1/2 cup dried cranberries
- Almond Extract
- Red Food Coloring
- Icing Sugar
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Comment préparer Cranberry Butterscotch Squares
- In a large bowl, combine 1 (12 ounce) package butterscotch chips, 1 (14 ounce) can sweetened condensed milk, and 1 cup fresh cranberries. Mix until well combined.
- Press the mixture into a greased 9x13 inch baking pan.
- Refrigerate for at least 2 hours, or until firm.
- Meanwhile, prepare the icing: In a medium bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 3 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
- Tint the icing with a few drops of pink food coloring until you achieve your desired shade.
- Once the cranberry layer is firm, spread the pink icing evenly over the top.
- Garnish with 1/2 cup dried cranberries.
- Refrigerate for at least 30 minutes before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
5g
Carbs
5g