Cranberry Butterscotch Squares Recipe

Delight your holiday guests with these stunning Cranberry Butterscotch Squares! A festive twist on a classic, this recipe features a vibrant cranberry base, creamy butterscotch, and a delicate pink icing, finished with glistening dried cranberries. Perfect for Christmas trays, gifting, or simply enjoying a delicious treat. Makes a generous batch – share the joy!

Prep Time 20 mins
Cook Time 3 mins
Calories 119.3 kcal
Protein 1g
Rating Be the first
Cranberry Butterscotch Squares 33

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cranberry Butterscotch Squares

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Butterscotch Squares? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cranberry Butterscotch Squares

  1. In a large bowl, combine 1 (12 ounce) package butterscotch chips, 1 (14 ounce) can sweetened condensed milk, and 1 cup fresh cranberries. Mix until well combined.
  2. Press the mixture into a greased 9x13 inch baking pan.
  3. Refrigerate for at least 2 hours, or until firm.
  4. Meanwhile, prepare the icing: In a medium bowl, beat 1 cup (2 sticks) unsalted butter until light and fluffy. Gradually add 3 cups powdered sugar, 1/4 cup milk, and 1 teaspoon vanilla extract. Beat until smooth and creamy.
  5. Tint the icing with a few drops of pink food coloring until you achieve your desired shade.
  6. Once the cranberry layer is firm, spread the pink icing evenly over the top.
  7. Garnish with 1/2 cup dried cranberries.
  8. Refrigerate for at least 30 minutes before cutting into squares.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

5g

Carbs

5g

Frequently Asked Questions

How long does it take to make Cranberry Butterscotch Squares?

Cranberry Butterscotch Squares takes about 23 minutes from start to finish — roughly 20 minutes to prepare and 3 minutes to cook.

How many calories are in Cranberry Butterscotch Squares?

Cranberry Butterscotch Squares has approximately 119.3 calories per serving, with about 1 g protein, 5 g carbohydrates and 9 g fat.

What ingredients do I need for Cranberry Butterscotch Squares?

The key ingredients for Cranberry Butterscotch Squares are Graham Crackers, Margarine, Brown Sugar, Milk, Vanilla, Graham Cracker Crumbs. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review