Cranberry Sauce Whole Berry Recipe

Grandma's secret recipe! This vibrant cranberry sauce bursts with fresh cranberry flavor and a hint of orange. Easy to make with simple ingredients, it's the perfect homemade touch for your Thanksgiving feast or any holiday gathering. Optional cinnamon adds a warm, comforting spice.

Prep Time 5 mins
Cook Time 20 mins
Calories 301.2 kcal
Protein 2g
Rating 3.3 (4 Reviews)
Cranberry Sauce Whole Berry 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Sauce Whole Berry

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How to Make Cranberry Sauce Whole Berry

  1. Combine 12 ounces fresh cranberries and 1/2 cup orange juice in a medium saucepan.
  2. Bring to a boil over medium-high heat. Reduce heat to low, and simmer for 10-12 minutes, stirring frequently, until most of the cranberries have burst.
  3. Stir in 1/2 cup granulated sugar, 1/4 cup water, and the zest of one orange.
  4. Simmer for another 5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
  5. Taste and add more sugar if needed to reach your desired sweetness.
  6. Stir in 1/2 teaspoon ground cinnamon (optional).
  7. Remove from heat and let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

260g

Fat

0g

Carbs

25g