Ingredients for Cranberry Sauce Whole Berry
- 12 ounces fresh cranberries
- 1/2 cup orange juice
- zest of one orange
- 1/2 cup granulated sugar
- not specified in recipe
- 1/2 teaspoon ground cinnamon
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How to Make Cranberry Sauce Whole Berry
- Combine 12 ounces fresh cranberries and 1/2 cup orange juice in a medium saucepan.
- Bring to a boil over medium-high heat. Reduce heat to low, and simmer for 10-12 minutes, stirring frequently, until most of the cranberries have burst.
- Stir in 1/2 cup granulated sugar, 1/4 cup water, and the zest of one orange.
- Simmer for another 5 minutes, stirring occasionally, allowing the sauce to thicken slightly.
- Taste and add more sugar if needed to reach your desired sweetness.
- Stir in 1/2 teaspoon ground cinnamon (optional).
- Remove from heat and let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
260g
Fat
0g
Carbs
25g