Cream Cheese Danish Recette

Indulge in this irresistible Cream Cheese Danish Pastry! A coworker's recipe that's guaranteed to become a family favorite. Flaky crescent roll dough is layered with a creamy, tangy cream cheese filling, then baked to golden perfection. Easy to make, yet elegant enough for any occasion. Get ready for a taste of heaven!

Préparation 20 min

Cuisson 40 min

Calories 494.1 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Danish

Refrigerated Crescent Dinner Rolls
Egg
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Powdered sugar, for dusting

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Comment préparer Cream Cheese Danish

Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
Unroll one (8 ounce) can of crescent rolls and press into the prepared pan.
In a small bowl, beat 1 large egg yolk.
In a separate bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
Add the beaten egg yolk, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract to the cream cheese. Mix until well combined.
Spread the cream cheese mixture evenly over the crescent roll dough.
Unroll the second (8 ounce) can of crescent rolls onto a sheet of wax paper.
Carefully place the second layer of crescent rolls on top of the cream cheese mixture.
In a small bowl, whisk 1 large egg white until frothy.
Brush the egg white evenly over the top layer of crescent rolls.
Sprinkle with 1/2 cup chopped pecans (optional).
Bake for 25-30 minutes, or until the pastry is golden brown and the filling is set.
Let cool slightly in the pan before sprinkling with powdered sugar.
Slice and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

125g

Fat

67g

Carbs

19g

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Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Danish ?

Cream Cheese Danish prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cream Cheese Danish ?

Cream Cheese Danish contient environ 494.1 calories par portion, avec environ 20 g de protéines, 19 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Danish ?

Les principaux ingrédients de Cream Cheese Danish sont Refrigerated Crescent Dinner Rolls, Egg, Cream Cheese, Sugar, Lemon Juice, Vanilla. Consultez la liste complète avec les quantités ci-dessus.