Cream Cheese Pancakes Recette

Indulge in the irresistible flavor of our Cream Cheese Pancakes! These fluffy, melt-in-your-mouth pancakes are bursting with creamy cream cheese flavor and are surprisingly easy to make. Perfect for weekend brunch, a special breakfast treat, or a delightful dessert, this recipe will become a new family favorite. Get ready to experience pancake perfection!

Préparation 5 min
Cuisson 15 min
Calories 521 kcal
Protéines 31g
Cream Cheese Pancakes 23

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Pancakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cream Cheese Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cream Cheese Pancakes

  1. In a large bowl, lightly beat 2 large eggs with a fork or whisk.
  2. Add 4 ounces (113g) of softened cream cheese, 1 cup (120g) of all-purpose flour, 1/4 cup (50g) of granulated sugar, and 2 tablespoons (28g) of melted unsalted butter to the bowl.
  3. Gently mix all ingredients until just combined. Do not overmix.
  4. Preheat an electric griddle to 275°F (135°C). Lightly spray the griddle with vegetable cooking spray.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  7. Once cooked, transfer pancakes to a plate.
  8. Dust the pancakes with confectioners sugar and garnish with lemon wedges.
  9. Serve immediately with your favorite toppings such as fresh berries, warm applesauce, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

15g

Fat

138g

Carbs

3g

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Pancakes ?

Cream Cheese Pancakes prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cream Cheese Pancakes ?

Cream Cheese Pancakes contient environ 521 calories par portion, avec environ 31 g de protéines, 3 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Pancakes ?

Les principaux ingrédients de Cream Cheese Pancakes sont Eggs, All Purpose Flour, Sugar, Butter, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis