Cream Cheese Pancakes Rezept

Indulge in the irresistible flavor of our Cream Cheese Pancakes! These fluffy, melt-in-your-mouth pancakes are bursting with creamy cream cheese flavor and are surprisingly easy to make. Perfect for weekend brunch, a special breakfast treat, or a delightful dessert, this recipe will become a new family favorite. Get ready to experience pancake perfection!

Vorbereitung 5 Min.
Kochzeit 15 Min.
Kalorien 521 kcal
Eiweiß 31g
Bewertung Sei der Erste
Cream Cheese Pancakes 25

Rezept Aktionen

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Cream Cheese Pancakes

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Zubereitung von Cream Cheese Pancakes

  1. In a large bowl, lightly beat 2 large eggs with a fork or whisk.
  2. Add 4 ounces (113g) of softened cream cheese, 1 cup (120g) of all-purpose flour, 1/4 cup (50g) of granulated sugar, and 2 tablespoons (28g) of melted unsalted butter to the bowl.
  3. Gently mix all ingredients until just combined. Do not overmix.
  4. Preheat an electric griddle to 275°F (135°C). Lightly spray the griddle with vegetable cooking spray.
  5. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
  7. Once cooked, transfer pancakes to a plate.
  8. Dust the pancakes with confectioners sugar and garnish with lemon wedges.
  9. Serve immediately with your favorite toppings such as fresh berries, warm applesauce, or maple syrup.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

15g

Fat

138g

Carbs

3g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Pancakes?

Cream Cheese Pancakes dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Pancakes?

Cream Cheese Pancakes hat etwa 521 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 3 g Kohlenhydraten und 71 g Fett.

Welche Zutaten brauche ich für Cream Cheese Pancakes?

Die wichtigsten Zutaten für Cream Cheese Pancakes sind Eggs, All Purpose Flour, Sugar, Butter, Cream Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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