Zutaten für Cream Cheese Pancakes
- 2 large eggs
- All Purpose Flour
- 1/4 cup (50g) granulated sugar
- 2 tablespoons (28g) unsalted butter, melted
- Cream Cheese
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Zubereitung von Cream Cheese Pancakes
- In a large bowl, lightly beat 2 large eggs with a fork or whisk.
- Add 4 ounces (113g) of softened cream cheese, 1 cup (120g) of all-purpose flour, 1/4 cup (50g) of granulated sugar, and 2 tablespoons (28g) of melted unsalted butter to the bowl.
- Gently mix all ingredients until just combined. Do not overmix.
- Preheat an electric griddle to 275°F (135°C). Lightly spray the griddle with vegetable cooking spray.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface and the edges look set.
- Once cooked, transfer pancakes to a plate.
- Dust the pancakes with confectioners sugar and garnish with lemon wedges.
- Serve immediately with your favorite toppings such as fresh berries, warm applesauce, or maple syrup.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
15g
Fat
138g
Carbs
3g