Cream Cheese Peanut Butter Pie Recette

Indulge in this creamy, dreamy Cream Cheese Peanut Butter Pie! A Bon Appetit magazine classic, this no-bake pie is surprisingly easy to make and requires minimal cooking time. The rich peanut butter filling, swirled with fluffy whipped cream and topped with a decadent chocolate glaze, is the perfect dessert for any occasion. Prepare for a flavor explosion!

Préparation 30 min

Cuisson 90 min

Calories 945 kcal

Protéines 34g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Peanut Butter Pie

Vanilla Wafer Crumbs
Pecans
Unsalted Butter
1 cup granulated sugar
Cinnamon
Creamy Peanut Butter
8 ounces cream cheese, softened
Powdered Sugar
Whipping Cream
1 teaspoon vanilla extract
Semisweet Chocolate

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Comment préparer Cream Cheese Peanut Butter Pie

**Make the crust:** In a 9-inch round pie pan, combine all crust ingredients. Press firmly into the bottom and up the sides of the pan.
**Freeze the crust:** Freeze the pie crust for at least 30 minutes while you prepare the filling.
**Make the peanut butter filling:** In a large bowl, using an electric mixer, beat together 1 cup creamy peanut butter, 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1/4 cup melted unsalted butter until smooth and creamy.
**Whip the cream:** In a separate medium bowl, using clean, dry beaters, beat 1 cup heavy cream with 1/2 cup granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
**Combine fillings:** Gently fold 1/4 of the whipped cream into the peanut butter mixture. Then, gently fold in the remaining whipped cream until just combined.
**Assemble the pie:** Pour the peanut butter filling into the chilled pie crust.
**Chill the pie:** Refrigerate the pie for at least 2 hours, or until firm.
**Make the chocolate glaze:** In a small heavy saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to boil.
**Melt the chocolate:** Reduce heat to low, add 4 ounces semi-sweet chocolate chips, and stir until melted and smooth.
**Cool and glaze:** Let the glaze cool slightly, then pour it over the chilled pie, tilting the pan to coat the top evenly.
**Final chill:** Refrigerate the pie for at least another hour before serving to allow the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

89g

Fat

180g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Pies Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Peanut Butter Pie ?

Cream Cheese Peanut Butter Pie prend environ 120 minutes du début à la fin — environ 30 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cream Cheese Peanut Butter Pie ?

Cream Cheese Peanut Butter Pie contient environ 945 calories par portion, avec environ 34 g de protéines, 17 g de glucides et 121 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Peanut Butter Pie ?

Les principaux ingrédients de Cream Cheese Peanut Butter Pie sont Vanilla Wafer Crumbs, Pecans, Unsalted Butter, Sugar, Cinnamon, Creamy Peanut Butter. Consultez la liste complète avec les quantités ci-dessus.