Cream Cheese Peanut Butter Pie Rezept

Indulge in this creamy, dreamy Cream Cheese Peanut Butter Pie! A Bon Appetit magazine classic, this no-bake pie is surprisingly easy to make and requires minimal cooking time. The rich peanut butter filling, swirled with fluffy whipped cream and topped with a decadent chocolate glaze, is the perfect dessert for any occasion. Prepare for a flavor explosion!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 945 kcal
Eiweiß 34g
Bewertung Sei der Erste
Cream Cheese Peanut Butter Pie 80

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Zutaten für Cream Cheese Peanut Butter Pie

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Zubereitung von Cream Cheese Peanut Butter Pie

  1. **Make the crust:** In a 9-inch round pie pan, combine all crust ingredients. Press firmly into the bottom and up the sides of the pan.
  2. **Freeze the crust:** Freeze the pie crust for at least 30 minutes while you prepare the filling.
  3. **Make the peanut butter filling:** In a large bowl, using an electric mixer, beat together 1 cup creamy peanut butter, 8 ounces cream cheese (softened), 1/2 cup granulated sugar, and 1/4 cup melted unsalted butter until smooth and creamy.
  4. **Whip the cream:** In a separate medium bowl, using clean, dry beaters, beat 1 cup heavy cream with 1/2 cup granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
  5. **Combine fillings:** Gently fold 1/4 of the whipped cream into the peanut butter mixture. Then, gently fold in the remaining whipped cream until just combined.
  6. **Assemble the pie:** Pour the peanut butter filling into the chilled pie crust.
  7. **Chill the pie:** Refrigerate the pie for at least 2 hours, or until firm.
  8. **Make the chocolate glaze:** In a small heavy saucepan, heat 1/2 cup heavy cream over medium heat until it just begins to boil.
  9. **Melt the chocolate:** Reduce heat to low, add 4 ounces semi-sweet chocolate chips, and stir until melted and smooth.
  10. **Cool and glaze:** Let the glaze cool slightly, then pour it over the chilled pie, tilting the pan to coat the top evenly.
  11. **Final chill:** Refrigerate the pie for at least another hour before serving to allow the glaze to set.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

89g

Fat

180g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Pies And Tarts Desserts Pies Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Peanut Butter Pie?

Cream Cheese Peanut Butter Pie dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Peanut Butter Pie?

Cream Cheese Peanut Butter Pie hat etwa 945 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 17 g Kohlenhydraten und 121 g Fett.

Welche Zutaten brauche ich für Cream Cheese Peanut Butter Pie?

Die wichtigsten Zutaten für Cream Cheese Peanut Butter Pie sind Vanilla Wafer Crumbs, Pecans, Unsalted Butter, Sugar, Cinnamon, Creamy Peanut Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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