Cream Cheese Pie Crust Recette

Elevate your berry pies with this unbelievably flaky and creamy cream cheese crust! Perfect for strawberry, blueberry, or raspberry pies, this recipe (also great with recipe #97984) delivers a rich, tangy base that complements the sweetness of your favorite fruit filling. Prepare to impress your friends and family with this easy-to-make, yet gourmet-tasting pie crust.

Préparation 30 min

Cuisson 15 min

Calories 182.9 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Pie Crust

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Comment préparer Cream Cheese Pie Crust

Preheat oven to 350°F (175°C).
In a medium bowl, beat cream cheese until smooth and creamy.
Add flour, gradually, mixing until a crumbly dough forms.
Stir in sugar and salt.
Add cold butter, cutting it into the dough using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Add cold water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
On a lightly floured surface, roll out the dough to your desired thickness. (For a 9-inch pie, roll to about 1/8 inch thickness)
Transfer the dough to a 9-inch pie plate. Trim and crimp the edges.
Prick the bottom of the crust with a fork to prevent bubbling.
Blind bake for 15 minutes, or until lightly golden brown. (Optional: Line the crust with parchment paper and fill with pie weights or dried beans to prevent shrinkage during baking.)
Remove from oven and let cool completely before adding your favorite pie filling.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

28g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Pies And Tarts Desserts Oven Easy Crusts Pastry Dough 2 Dietary Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Pie Crust ?

Cream Cheese Pie Crust prend environ 45 minutes du début à la fin — environ 30 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cream Cheese Pie Crust ?

Cream Cheese Pie Crust contient environ 182.9 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Pie Crust ?

Les principaux ingrédients de Cream Cheese Pie Crust sont Flour, Salt, Vegetable Shortening, Cream Cheese, Water. Consultez la liste complète avec les quantités ci-dessus.