Banana Cake With Cream Cheese Frosting Recette

Indulge in this moist and delicious Banana Cake, a New York Times recipe sensation! This recipe delivers the ultimate comfort food experience with its perfectly spiced banana cake and creamy, dreamy cream cheese frosting. Easy to follow instructions ensure baking success for even novice bakers. Get ready to impress your friends and family with this irresistible treat!

Préparation 20 min

Cuisson 70 min

Calories 347 kcal

Protéines 6g

Note Soyez le premier

165

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cake With Cream Cheese Frosting

Vegetable Shortening (as needed for greasing pan)
Flour (as needed for dusting pan)
1 box (15.25 oz) yellow cake mix
½ cup packed light brown sugar
1 teaspoon ground cinnamon
3 medium ripe bananas (mashed)
1 cup water
½ cup vegetable oil
2 large eggs
Creme De Banane (not used in recipe)
8 ounces cream cheese (softened)
½ cup unsalted butter (softened)
3 cups powdered sugar
Banana Flavoring
1 tablespoon + 1 teaspoon vanilla extract
1 tablespoon rum or bourbon (optional)

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Comment préparer Banana Cake With Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan, tapping out excess flour.
In a large bowl, combine: 1 box (15.25 oz) yellow cake mix, ½ cup packed light brown sugar, and 1 teaspoon ground cinnamon.
Add: 3 medium ripe bananas (mashed), 1 cup water, ½ cup vegetable oil, 2 large eggs, and 1 tablespoon vanilla extract (optional: 1 tablespoon rum or bourbon).
Mix on low speed for 1 minute with an electric mixer.
Stop the mixer and scrape down the sides of the bowl with a rubber spatula.
Beat on medium speed for 2 minutes, until well blended.
Pour batter into the prepared pan and bake on the center rack for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
For the frosting: In a large bowl, beat together 8 ounces cream cheese (softened), ½ cup unsalted butter (softened), and 3 cups powdered sugar until smooth.
Add 1 teaspoon vanilla extract (or other desired flavoring) and beat until light and fluffy.
Frost the cooled cake and enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

135g

Fat

24g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Cake With Cream Cheese Frosting ?

Banana Cake With Cream Cheese Frosting prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Banana Cake With Cream Cheese Frosting ?

Banana Cake With Cream Cheese Frosting contient environ 347 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cake With Cream Cheese Frosting ?

Les principaux ingrédients de Banana Cake With Cream Cheese Frosting sont Vegetable Shortening, Flour, Yellow Cake Mix, Light Brown Sugar, Cinnamon, Bananas. Consultez la liste complète avec les quantités ci-dessus.