Cream Puff Sundae Bar Recette

Get ready for a delightful surprise! This recipe transforms humble Bisquick into light and airy cream puffs, perfect for a fun and customizable sundae bar. It's a surprisingly easy recipe with a rewarding outcome – crispy cream puffs filled with your favorite ice cream and topped with an array of delicious goodies. You'll burn calories while mixing, so go ahead and enjoy two! You deserve it!

Préparation 20 min

Cuisson 60 min

Calories 237.5 kcal

Protéines 13g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Puff Sundae Bar

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Comment préparer Cream Puff Sundae Bar

Preheat oven to 450°F (232°C).
Lightly grease a large baking sheet with cooking spray or butter.
In a 2-quart saucepan, bring 1 cup of water to a rolling boil over medium-high heat.
Add 2 cups of Bisquick baking mix all at once. Stir vigorously and continuously until the mixture forms a smooth ball and pulls away from the sides of the pan (about 1-2 minutes).
Remove from heat and let cool for 4-5 minutes.
Add eggs one at a time, beating thoroughly with a hand mixer or stand mixer after each addition. Beat until the batter is smooth and glossy.
Drop rounded tablespoons of dough onto the prepared baking sheet, leaving 3 inches between each mound. (Makes approximately 8 puffs).
Bake for 15 minutes at 450°F (232°C).
Reduce oven temperature to 350°F (177°C) and bake for an additional 15-20 minutes, or until the cream puffs are puffed, golden brown, and sound hollow when tapped on the bottom.
Turn off the oven and leave the cream puffs inside with the oven door slightly ajar for 10 minutes to prevent them from collapsing.
Remove cream puffs from oven and let cool completely on a wire rack away from drafts.
Once completely cool, carefully slice each puff in half horizontally.
Fill each bottom puff half with a scoop of ice cream.
Top with the other puff half and serve immediately with your choice of assorted fruits, sauces, and toppings.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

45g

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Desserts French European

Questions fréquentes

Combien de temps faut-il pour préparer Cream Puff Sundae Bar ?

Cream Puff Sundae Bar prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Cream Puff Sundae Bar ?

Cream Puff Sundae Bar contient environ 237.5 calories par portion, avec environ 13 g de protéines, 9 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Cream Puff Sundae Bar ?

Les principaux ingrédients de Cream Puff Sundae Bar sont Water, Bisquick, Eggs, Vanilla Ice Cream, Fresh Fruit, Chocolate Syrup. Consultez la liste complète avec les quantités ci-dessus.