Ingrédients pour April's Peach Cobbler
- Not used in this recipe
- 1 cup milk
- 1/4 teaspoon ground nutmeg (optional)
- 2 (15 ounce) cans peach slices, drained
- 1 cup sugar, divided
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
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Comment préparer April's Peach Cobbler
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine peaches and 1/2 cup of the sugar.
- In a separate bowl, whisk together flour, baking powder, and salt.
- In a third bowl, whisk together milk, melted butter, eggs, remaining 1/2 cup sugar, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter over the peaches in the prepared baking dish.
- Bake for 50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
144g
Fat
57g
Carbs
16g
