Ingrédients pour Apple Spice Coffee Cake
- 8 ounces Cool Whip
- Apple Pie Filling
- 1/2 cup packed Light Brown Sugar
- Egg
- 1/2 cup (1 stick) cold unsalted Butter
- Apple Pie Spice
- 2 1/2 cups Bisquick Baking Mix
- Sugar
- 1/3 cup rolled Oatmeal
- 1 cup Powdered Sugar
- Half And Half Cream
- 1/2 teaspoon Vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 tablespoon milk
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Comment préparer Apple Spice Coffee Cake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round baking pan.
- In a food processor, pulse together 8 ounces Cool Whip, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 teaspoon ground allspice until combined. (Pulse for 10-15 seconds, do not over process).
- In a large bowl, gently combine the Cool Whip mixture with 2 1/2 cups Bisquick mix. Stir gently about 20 strokes until just combined; the batter will be slightly lumpy.
- Spread the batter evenly into the prepared pan.
- In a medium bowl, combine 1/2 cup (1 stick) cold unsalted butter, 1/2 cup packed light brown sugar, 1/3 cup rolled oats, and 1/2 teaspoon ground cinnamon. Use a pastry blender or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- While the cake is cooling, prepare the icing: In a small bowl, whisk together 1 cup powdered sugar, 1 tablespoon milk, and 1/2 teaspoon vanilla extract. Add more milk, 1 teaspoon at a time, until desired consistency is reached.
- Drizzle the icing over the cooled cake.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
149g
Fat
35g
Carbs
20g
