Cream Soup Substitute Recette

Elevate your soups and sauces with this incredibly versatile cream soup substitute! Perfect for busy weeknights, this quick and easy recipe creates a luxuriously creamy base in minutes. Customize it with your favorite broths (vegetable, chicken, or even bone broth!), and add sauteed veggies like celery, mushrooms, or onions for extra flavor. A pantry staple that will transform your cooking!

Préparation 5 min

Cuisson 15 min

Calories 254.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Soup Substitute

2 tablespoons butter
All Purpose Flour
2 cups chicken broth (or vegetable broth)
Low Fat Milk
Salt And Pepper

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Comment préparer Cream Soup Substitute

Melt 2 tablespoons of butter in a medium saucepan over medium-low heat.
Whisk in 1/4 cup all-purpose flour, stirring constantly until smooth and bubbly (about 1 minute). This is your roux!
Remove from heat and gradually whisk in 2 cups of chicken broth (or broth of your choice), ensuring no lumps form. Then, whisk in 1 cup of milk.
Return the saucepan to medium-low heat.
Bring the mixture to a gentle simmer, stirring frequently.
Cook, stirring constantly, until the sauce has thickened to your desired consistency (about 5-7 minutes).
Season generously with salt and pepper to taste. Add 1/2 teaspoon celery seed (optional) or other preferred seasonings.
For extra flavor, stir in 1/2 cup of sautéed chopped celery and/or 1/2 cup of sautéed chopped mushrooms before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

27g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Lunch Main Dish / Dinner Salmon Recipes Mushroom Recipes The Americas American Healthy Fall Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Soups Stews Easy Dietary Low Calorie Low Carb Cooking Mixes Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Cream Soup Substitute ?

Cream Soup Substitute prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Cream Soup Substitute ?

Cream Soup Substitute contient environ 254.2 calories par portion, avec environ 17 g de protéines, 7 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Cream Soup Substitute ?

Les principaux ingrédients de Cream Soup Substitute sont Butter, All Purpose Flour, Chicken Broth, Low Fat Milk, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.