Creamy Alfredo Sauce Recette

Indulge in this creamy, dreamy Alfredo sauce recipe, a family heirloom passed down through generations! This rich and decadent sauce is unbelievably easy to make in just 5 minutes and is the perfect complement to your favorite buttered noodles. Get ready to experience a taste of culinary heaven!

Préparation 2 min

Cuisson 5 min

Calories 1240.9 kcal

Protéines 48g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Alfredo Sauce

1/4 cup (57g) unsalted butter
Whipping Cream
1/2 teaspoon salt
1/4 teaspoon black pepper
Parmesan Cheese

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Comment préparer Creamy Alfredo Sauce

Melt 1/4 cup (57g) of butter in a large saucepan over medium heat.
Add 1 cup (240ml) of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
Bring the mixture to a simmer, stirring occasionally.
Reduce heat to low.
Simmer gently, uncovered, for 3-5 minutes, or until the sauce begins to thicken slightly and coats the back of a spoon.
Remove from heat and stir in 1 1/2 cups (150g) of grated Parmesan cheese until melted and smooth.

Nutrition Information (Approximate per serving)

Sodium

90 g

Sugar

Fat

390g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Sauces Condiments Etc Easy Savory Sauces Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Alfredo Sauce ?

Creamy Alfredo Sauce prend environ 7 minutes du début à la fin — environ 2 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Creamy Alfredo Sauce ?

Creamy Alfredo Sauce contient environ 1240.9 calories par portion, avec environ 48 g de protéines, 2 g de glucides et 192 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Alfredo Sauce ?

Les principaux ingrédients de Creamy Alfredo Sauce sont Butter, Whipping Cream, Salt, Pepper, Parmesan Cheese. Consultez la liste complète avec les quantités ci-dessus.