Ingredients for Creamy Alfredo Sauce
- 1/4 cup (57g) unsalted butter
- Whipping Cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan Cheese
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How to Make Creamy Alfredo Sauce
- Melt 1/4 cup (57g) of butter in a large saucepan over medium heat.
- Add 1 cup (240ml) of heavy cream, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Bring the mixture to a simmer, stirring occasionally.
- Reduce heat to low.
- Simmer gently, uncovered, for 3-5 minutes, or until the sauce begins to thicken slightly and coats the back of a spoon.
- Remove from heat and stir in 1 1/2 cups (150g) of grated Parmesan cheese until melted and smooth.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
2g
Fat
390g
Carbs
2g
