Ingrédients pour Creamy Chocolate Frosting
- Baking Chocolate Squares
- 8 ounces (225g) softened cream cheese
- 1/4 cup (60ml) milk
- Powdered Sugar
- 1 teaspoon vanilla extract
- Pinch of salt
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Comment préparer Creamy Chocolate Frosting
- Melt 6 ounces (170g) of semi-sweet chocolate chips in a microwave-safe bowl on low power in 30-second intervals, stirring until smooth.
- In a separate bowl, beat 8 ounces (225g) of softened cream cheese with 1/4 cup (60ml) of milk until completely smooth and creamy.
- Gradually add 3 cups (360g) of powdered sugar to the cream cheese mixture, beating on medium speed until light and fluffy.
- Gradually blend in the melted chocolate, 1 teaspoon of vanilla extract, and a pinch of salt until fully incorporated and smooth.
- Spread your frosting over your favorite cake or cupcakes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
147g
Fat
17g
Carbs
12g