Ingrédients pour Chocolate Raspberry Cheesecake Pie
- Cream Cheese
- Sweetened Condensed Milk
- Egg
- Lemon Juice
- Vanilla Extract
- Fresh Raspberries
- Graham Cracker Crust
- Chocolate Cookie Pie Crust
- Fresh Raspberry
- Mint Sprig
- Semi Sweet Chocolate Baking Squares
- Whipping Cream
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Comment préparer Chocolate Raspberry Cheesecake Pie
- Preheat oven to 350°F (175°C). Prepare a 9-inch pie crust (homemade or store-bought).
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Fold in the raspberries gently.
- Pour the filling into the prepared pie crust.
- Bake for 50-55 minutes, or until the center is just set. Let cool completely on a wire rack.
- Meanwhile, prepare the chocolate ganache: Melt chocolate chips and heavy cream in a double boiler or microwave until smooth and glossy.
- Once the pie is completely cool, pour the ganache over the top and spread evenly.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
178g
Fat
65g
Carbs
20g
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Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Easy Dinner Party Kosher Romantic Cheesecake Cheese Stove Top Dietary Gifts Northeastern United States Berries Raspberries Taste Mood Equipment Presentation Served Cold 4 Hours Or Less
